Delight your palate with the chocolatey ecstasy of our gourmet panettone: a riot of sweetness from the unmistakable chocolate icing that delicately melts on the soft mass, embracing a creamy heart of gianduia. A unique experience that blends Christmas tradition with the excellence of pastry making, offering unforgettable moments of pleasure to true connoisseurs of good taste

Ingredients: Flour wheat , Gianduia cream 20% (water, sugar, glucose syrup, pasta hazelnuts 9%, vegetable oils (coconut, sunflower, cotton, safflower in var.), milk skimmed powder, ethyl alcohol, cocoa, corn starch, gelling agent: pectin, preservative: potassium sorbate, flavourings), chocolate icing 12% (cocoa min.58% - cocoa mass, sugar, cocoa butter, cocoa mass hazelnuts , emulsifier: lecithin soy , natural vanilla extract), butter, egg yolk fresh from free-range, sugar, candied orange peels in paste (orange peels, glucose-fructose syrup, sugar), mother yeast (flour wheat , water), inverted sugar syrup, decorating cocoa cereals (corn flour, rice flour, wheat , sugar, low-fat cocoa powder 3%, barley malt extract, salt), Emulsifier: mono and diglycerides of fatty acids of vegetable origin, Salt, Natural orange flavouring. May contain traces of other nuts, peanuts and mustard.

We recommend storing it well sealed in its bag in a cool, dry place, away from heat sources.