LEGU IS NOT PASTA

LEGU' – IT IS NOT PASTA

Wellbeing ready in a few minutes.

In a creative way, but absolutely 100% natural. It can, and should, be healthier, tastier and easier to prepare. And what's cooking now is a real revolution.

All Legù products are gluten-free and are made with Italian legumes, mixed together in order to provide a perfectly balanced nutritional intake. Our exclusive artisanal process is based on cooking and drying at low temperatures, so as to best preserve the nutritional properties of legumes.

It is a revolutionary product that combines the pleasure of good cooking with attention to a healthy and balanced diet.

Portion for one person: 50/60 g - Cooking time: 2/3 minutes.

 

FEATURES:

exclusive recipe with chickpeas, white beans and yellow peas

CARBOHYDRATES:

• a portion of Legù (60 g) contains approximately 26 g of carbohydrates.

THE PROTEINS:

• a portion of legù (60 g) contains approximately 14 g of vegetable proteins.

THE FIBERS:

• a portion of legù (60 g) provides approximately 20% of the daily fiber requirement.

FOR SPORTS ATHLETES:

• when they have to follow a protein-rich diet.

FOR DIABETIC PEOPLE:

• because it contains only 26 g of carbohydrates per serving (60 g).

FOR VEGANS:

• because it is a balanced and fast way to consume vegetable proteins.

FOR CELIAC PEOPLE:

• because it is a gluten-free first course

Legù is what you want:
a first course, a second course, a single dish, both for lunch and dinner.